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Provence, 1970 by Luke Barr is a New York Times bestselling book about a historic gathering of American food icons in Provence, France, including M.F.K. Fisher, Julia Child, James Beard, and Richard Olney. The book is a blend of biography, food history, and memoir, chronicling their debates on the future of American cooking and taste. It received a starred review from Publishers Weekly and was praised by many authors and reviewers for its intimate and "delicious" narrative, though some sources note it may appeal most to dedicated food history enthusiasts.
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