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Lessons in Chemistry is a novel by Bonnie Garmus about a chemist in the 1960s who becomes the unlikely host of a TV cooking show, using it as a platform to teach science and empower women. The book won numerous awards, including the Barnes & Noble Book of the Year and the Goodreads Choice Award for Best Debut. The Apple TV+ series adaptation has also won awards, including a Golden Globe for Best Actress and a DGA Award for Outstanding Directorial Achievement.
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